Tips For Finding A Great Gelato Distributor
Posted on: 25 February 2020
If you wish to sell gelato in your store or restaurant, then you will need to secure a gelato distributor. This is a company that makes gelato or gelato mix and delivers it to your restaurant on a regular basis. There are various companies that distribute gelato, and as in all industries, some are better and more reliable than others. So how can you determine which distributor will do the best job? Take a look at these tips.
1. Ask about ingredients.
Gelato is meant to be a simple dessert made with cream, sugar, milk, and eggs — plus whatever flavorings are added to that particular flavor. Lower-quality gelato contains a lot of stabilizers and additives. These products have their place, as they are affordable and more stable to serve at places like outdoor fairs and festivals. But if you want to offer your guests top-quality gelato, you need to find a distributor whose product is made with only whole, natural ingredients. If a seller is eager to share their ingredients list with you, then that probably means they are using the best of the best.
2. Ask about minimum orders.
It may take your guests a while to realize you have gelato on the menu and begin order it regularly. As such, you don't want to have to order 50 gallons of the stuff right off the bat. Look for a distributor who has a low minimum order and will let you start off with just 5 or 10 gallons. This way, your product won't go bad before you're able to sell it.
3. See if they vary their flavors.
You will probably want to keep a couple of mainstays, like vanilla and chocolate, on the menu at all times. But you will also want to play around with different flavors, as doing so will get guests excited to see and try whatever is "special" that week. Look for a distributor that either offers a lot of flavors and will let you order a different one every time or that is always introducing new and interesting flavors themselves. Variety is the spice of life.
Finding a great gelato distributor is the first step to successfully serving this delicious dessert in your restaurant or shop. If a certain distributor uses good ingredients, will let you start with a small order, and introduces some interesting and rotating flavors, then they are a good fit.
To learn more, contact a resource like Palazzolo's Artisan Dairy.
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