Taking the Guesswork Out Of Your Dessert Menu

As a restaurant owner, you might be wondering how you can help your customers to walk away satisfied and excited to return. Unfortunately, if you serve a boring piece of cake for dessert, it might not leave folks with the best taste in their mouth. I want to teach you the importance of creating an exciting dessert menu, which is one of the reasons I am starting up this blog. As you go through my page, you might be able to find intriguing information about how to take the guesswork out of your menu. Read this blog to learn how to eliminate clutter and make those desserts more appealing.

2023

How To Sell More During A Salsa Fundraiser

11 July 2023

Salsa is a great product to sell as a part of a fundraiser. It's healthy, which means people do not feel guilty buying it. Salsa also keeps in the cupboard for a long time, which means people can buy it now and save it for an occasion that calls for salsa. But how do you make sure you sell as much salsa as possible during your salsa fundraiser? Here are some key tips to follow.
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Adding Pan Dulce To Your Menu: 3 Tips

14 March 2023

If you run a Mexican restaurant or a Mexican fusion restaurant of any sort, you might be looking for dessert options to add to your menu. One option to consider is pan dulce. This Mexican sweet bread is great for sharing. It's not too heavy or sweet, and it looks gorgeous when presented on a plate, thanks to its multi-colored exterior. While you could bake pan dulce in-house, a better approach is often to buy it wholesale from a distributor.
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